Thursday, August 4, 2011

Posh chicken nuggets recipe - How to make Posh chicken nuggets

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Posh chicken nuggets Recipe. Enjoy our collection of quick & easy recipes and learn how to make Posh chicken nuggets.
Serves 2
Ready in 30 mins

2 chicken breast fillets
oil , for frying
panko , for coating (see tip below)
flour , for dusting
1 egg , beaten
chips and sauce, to serve


Cut the skinless chicken breast fillets into 5 or 6 pieces each. Heat a wok 1/3 full with oil and heat until a pinch of panko will brown in 1 minute.

Dust the chicken pieces in flour, then dip in beaten egg followed by a good coating of panko.
Fry in batches on all sides until golden brown, then put in a 200C/fan 180C/gas 6 oven for 5 minutes to finish cooking. Serve with chips and sauce for dipping.


Panko breadcrumbs

Used across most of Asia, 'panko' literally means 'breadcrumbs' in Japanese. You'll find two varieties - white panko, from crustless bread and tan panko, made from the whole loaf. Unlike their western counterpart, panko breadcrumbs don't easily absorb oil, so you are left with a lighter, less greasy end product. Panko breadcrumbs can be used to add crunch to a gratin, macaroni cheese, homemade onion rings, chicken katsu, Scotch eggs or fishcakes.

Recipe from olive magazine, August 2011.

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