The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Posh chicken nuggets Recipe. Enjoy our collection of quick & easy recipes and learn how to make Posh chicken nuggets.
Easy
Serves 2
Ready in 30 mins
Freezable
Serves 2
Ready in 30 mins
Freezable
Ingredients
2 chicken breast fillets
oil , for frying
panko , for coating (see tip below)
flour , for dusting
1 egg , beaten
chips and sauce, to serve
Method
Cut the skinless chicken breast fillets into 5 or 6 pieces each. Heat a wok 1/3 full with oil and heat until a pinch of panko will brown in 1 minute.
2 chicken breast fillets
oil , for frying
panko , for coating (see tip below)
flour , for dusting
1 egg , beaten
chips and sauce, to serve
Method
Cut the skinless chicken breast fillets into 5 or 6 pieces each. Heat a wok 1/3 full with oil and heat until a pinch of panko will brown in 1 minute.
Dust the chicken pieces in flour, then dip in beaten egg followed by a good coating of panko.
Fry in batches on all sides until golden brown, then put in a 200C/fan 180C/gas 6 oven for 5 minutes to finish cooking. Serve with chips and sauce for dipping.
Try
Panko breadcrumbs
Used across most of Asia, 'panko' literally means 'breadcrumbs' in Japanese. You'll find two varieties - white panko, from crustless bread and tan panko, made from the whole loaf. Unlike their western counterpart, panko breadcrumbs don't easily absorb oil, so you are left with a lighter, less greasy end product. Panko breadcrumbs can be used to add crunch to a gratin, macaroni cheese, homemade onion rings, chicken katsu, Scotch eggs or fishcakes.
Recipe from olive magazine, August 2011.
Try
Panko breadcrumbs
Used across most of Asia, 'panko' literally means 'breadcrumbs' in Japanese. You'll find two varieties - white panko, from crustless bread and tan panko, made from the whole loaf. Unlike their western counterpart, panko breadcrumbs don't easily absorb oil, so you are left with a lighter, less greasy end product. Panko breadcrumbs can be used to add crunch to a gratin, macaroni cheese, homemade onion rings, chicken katsu, Scotch eggs or fishcakes.
Recipe from olive magazine, August 2011.
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