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| Photo: Buffalo Chicken Livers with a Blue Cheese Dipping Sauce Recipe |
A fun new take on a fried chicken liver! Spicy and delicious with a simple blue cheese sauce to cool it off.
Servings: 4
Prep Time: 10 min
Cook Time: 12 min
Difficulty: Moderate
Ingredients
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
1 cup butter
1/2 cup Paula Deen Hot Sauce
1 lb chicken livers, soaking in milk
oil for deep frying, we used peanut, you can substitute canola or vegetable oil
1 cup Prepared blue cheese dressing
4 oz blue cheese, crumbled
Directions
PreHeat - 375° dutch oven
In a zip lock bag, combine flour, salt, paprika, garlic powder, and peppers. Place the chicken livers in the bag and shake gently until coated.
In a small saucepan, heat butter and hot sauce just until butter melts; keep warm until ready to use.
Heat oil in a deep fryer or dutch oven to a temperature of 375ยบ F. Deep-fry livers, 8 - 10 pieces at a time for 10-12 minutes, turning once or twice.
Drain livers on a paper towel lined baking sheet for 30 seconds. Transfer buffalo sauce to a large mixing bowl, then immediately toss fried livers in the buffalo sauce and remove with a slotted spoon.
Repeat with remaining livers.
For the Dipping sauce:
In a small bowl, stir together the prepared blue cheese dressing and the crumbled blue cheese.
Recipe Courtesy of Paula Deen
More Chicken Recipes:
Mexican Chicken
Mexican Chicken Stew
Tangerine-Maple Glazed Chicken Thighs and Drumsticks
Lemon, Rosemary and Balsamic Grilled Chicken Thighs
Hurry Up Chicken Pot Pie
Chicken Marsala
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