|Photo: Mexican Chicken Stew Recipe|
The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Mexican Chicken Stew Recipe. Enjoy our collection of quick & easy recipes and learn how to make Mexican Chicken Stew.
Total Time: 40 min
Prep 10 min
Cook 30 min
Yield: about 6 servings
4 tablespoons olive oil
1 medium onion, roughly chopped
4 large cloves garlic, roughly chopped
2 jalapenos, seeded and sliced
1 tablespoon dried oregano
1 teaspoon dried cumin
1 (28-ounce) can chopped tomatoes
3 cups shredded cooked chicken
Few dashes Worcestershire sauce
3 to 4 cups chicken stock
1 cup cooked white rice
Sour cream, for garnish
Fresh cilantro leaves, for garnish
Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire, and stock.
Bring to a simmer and cook 20 minutes.
Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.
Add white rice and cook 5 minutes longer to warm rice through. Season, to taste, with salt.
Ladle into bowls and garnish with sour cream and cilantro.
Recipe courtesy Dave Lieberman
Show: Good Deal with Dave Lieberman Episode: Waste Not, Want Not
More Chicken Recipes:
Tangerine-Maple Glazed Chicken Thighs and Drumsticks
Lemon, Rosemary and Balsamic Grilled Chicken Thighs
Hurry Up Chicken Pot Pie
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