|Photo: Honey, mustard & crème fraîche baked chicken recipe|
The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Honey, mustard & crème fraîche baked chicken Recipe. Enjoy our collection of quick & easy recipes and learn how to make Honey, mustard & crème fraîche baked chicken.
This cheap and simple chicken one-pot makes for a fuss-free dinner
Prep 10 mins
Cook 45 mins
4 tbsp crème fraîche
2 tbsp grainy mustard
2 garlic cloves , crushed
150ml chicken stock
8 skin-on chicken drumsticks and thighs
500g baby potatoes
200g green beans
2 tbsp clear honey
½ small bunch tarragon , roughly chopped
Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.
Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving
Why not try this recipe using a whole jointed chicken. Don't add the chicken breasts at the start, instead add with 30 mins to go.
Nutrition per serving
695 kcalories, protein 53g, carbohydrate 29g, fat 42 g, saturated fat 14g, fibre 3g, sugar 9g, salt 0.97 g
Recipe from Good Food magazine, March 2011.
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Oven-Fried Chicken Milanese with Tomato-Onion Salad
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