Monday, October 22, 2012

Chicken Cacciatore - Recipe for Chicken cacciatore

Photo: Chicken cacciatore recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken cacciatore Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken cacciatore.

A tasty tomato and chicken dish to feed the family - serve with short pasta or a big bowl of roast potatoes

Serves 6
Prep 20 mins
Cook 30 mins


1 onion , finely chopped
2 garlic cloves , crushed
olive oil
2 x 400g tins cherry tomatoes
4 tbsp mascarpone
a handful basil
6 chicken breasts , skin on


Heat the oven to 190C/fan 170C/gas 5. Fry 1 finely chopped onion and 2 crushed garlic cloves in 3 tbsp olive oil until softened but not coloured. Add 2 x 400g tins of cherry tomatoes, season, then simmer for 10-15 minutes or until thick and glossy. Take off the heat and stir in 4 tbsp mascarpone and half a handful of basil, roughly torn.
Heat a little olive oil in a pan and fry 6 chicken breasts on both sides until golden. Transfer to a baking dish and pour over the sauce. Cook for 25-30 minutes or until the chicken is cooked through. Scatter over the remaining half handful of basil.



Serve with a short pasta, like fusilli, or a big bowl of potatoes roasted with olive oil and rosemary.

Nutrition Per Serving

312 kcalories, protein 35.2g, carbohydrate 6.9g, fat 16.1 g, saturated fat 5.3g, fibre 2g, salt 0.87 g

Recipe from olive magazine, October 2005. 

More Chicken Recipes:      

Crispy Roasted Chicken Breasts with Orange and Cardamom 
Roasted Chicken with Balsamic Vinaigrette
Sauteed Chicken Breasts with Creamy Chive Sauce
Chicken, feta and pea risoni salad
Low-fat chicken strips with sweet chilli yoghurt
Chicken confit with French beans & herb chicken jus  

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