 |
| Photo: Chicken cacciatore recipe |
The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken cacciatore Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken cacciatore.
A tasty tomato and chicken dish to feed the family - serve with short pasta or a big bowl of roast potatoes
Easy
Serves 6
Prep 20 mins
Cook 30 mins
Freezable
Ingredients
1 onion , finely chopped
2 garlic cloves , crushed
olive oil
2 x 400g tins cherry tomatoes
4 tbsp mascarpone
a handful basil
6 chicken breasts , skin on
Method
Heat the oven to 190C/fan 170C/gas 5. Fry 1 finely chopped onion and 2 crushed garlic cloves in 3 tbsp olive oil until softened but not coloured. Add 2 x 400g tins of cherry tomatoes, season, then simmer for 10-15 minutes or until thick and glossy. Take off the heat and stir in 4 tbsp mascarpone and half a handful of basil, roughly torn.
Heat a little olive oil in a pan and fry 6 chicken breasts on both sides until golden. Transfer to a baking dish and pour over the sauce. Cook for 25-30 minutes or until the chicken is cooked through. Scatter over the remaining half handful of basil.
Try
Know-how
Serve with a short pasta, like fusilli, or a big bowl of potatoes roasted with olive oil and rosemary.
Nutrition Per Serving
312 kcalories, protein 35.2g, carbohydrate 6.9g, fat 16.1 g, saturated fat 5.3g, fibre 2g, salt 0.87 g
Recipe from olive magazine, October 2005.
More Chicken Recipes:
Crispy Roasted Chicken Breasts with Orange and Cardamom
Roasted Chicken with Balsamic Vinaigrette
Sauteed Chicken Breasts with Creamy Chive Sauce
Chicken, feta and pea risoni salad
Low-fat chicken strips with sweet chilli yoghurt
Chicken confit with French beans & herb chicken jus
Save and Share Chicken Cacciatore Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
