Sunday, February 24, 2013

Karaage chicken (Fried chicken) recipe

Photo: Karaage chicken (Fried chicken) recipe

Delicious Chicken Recipes (The home of healthy and tasty chicken recipes) invites you to try Karaage chicken (Fried chicken)  recipe. Enjoy cooking quick and easy healthy meals and learn how to make Karaage chicken (Fried chicken).

For supreme-flavoured bites, you can't beat crispy fried chicken marinated in soy and ginger.

To Prep 0:15
To Cook 0:15

1 tbs soy sauce
1 tbs sushi seasoning
1 tbs finely grated fresh ginger
500g chicken thigh fillets, cut into 3cm pieces
Vegetable oil, to deep-fry
130g (1 cup) cornflour
2 tbs plain flour


Combine the soy sauce, sushi seasoning and ginger in a glass or ceramic dish. Add the chicken and toss to coat. Cover with plastic wrap and place in the fridge for 1 hour to marinate.

Drain the chicken from the marinade and pat dry. Add oil to a large saucepan to reach a depth of 5cm. Heat to 170°C over medium-high heat (when the oil is ready, a cube of bread turns golden in 20 seconds). Place combined flour on a plate. Add one-third of the chicken and toss to coat. Shake off any excess. Cook, turning halfway through cooking, for 4-5 minutes or until cooked through. Use tongs to transfer to a plate lined with paper towel. Repeat, in 2 more batches, with the remaining chicken and flour mixture, reheating the oil between batches. Transfer to a serving platter.


Serves 6 as part of a banquet.


Energy 1270kJ
Fat saturated 2.50g
Fat Total 16.00g
Carbohydrate sugars -
Carbohydrate Total 24.00g
Dietary Fibre -
Protein 16.00g
Cholesterol -
Sodium - 

Australian Good Taste - November 2011 , Page 100
Recipe by Alison Adams

More Chicken Recipes:

Chicken & white bean stew
BBQ chicken & coleslaw
Roast chicken with couscous & pine nut stuffing
Thai green chicken curry  
Chicken, Sausage and Peppers   
Stuffed Chicken Roll-Ups  

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