|Photo: Chicken, pancetta & mushroom stew recipe|
Delicious Chicken Recipes (The home of healthy and tasty chicken recipes) invites you to try Chicken, pancetta & mushroom stew recipe. Enjoy cooking quick and easy healthy meals and learn how to make Chicken, pancetta & mushroom stew.
This speedy, after-work casserole is ready in only 30 mins and makes for a super-warming supper
Ready in 30 mins
15g dried porcini mushrooms
500g skinless chicken thigh fillets, quartered
100g diced pancetta or bacon
1 onion , chopped
2 garlic cloves , chopped
5 tbsp balsamic vinegar
150ml red wine
1 tbsp cornflour , dissolved in 1tbsp cold water
a handful flat-leaf parsley , chopped
mash or pappardelle , to serve
Pour 200ml boiling water over the porcini. Leave for 10 minutes and then strain and reserve 125ml of the liquid. Rinse the mushrooms to remove any grit then chop.
Heat a pan and fry the pancetta until crisp. Scoop out with a slotted spoon. Season and fry the chicken on both sides then remove. Add the onion, chopped porcini and garlic to the pan with some salt and cook for 4 minutes until softened. Add the vinegar and turn up the heat. Let it sizzle for a minute and then add the porcini liquid, red wine, chicken and dissolved cornflour. Cook uncovered for 20 minutes. Serve with mash or pappardelle noodles and flat-leaf parsley sprinkled over.
Nutrition Per Serving
274 kcalories, protein 33,1g, carbohydrate 9,7g, fat 10,3 g, saturated fat 3,9g, fibre 1,7g, salt 1,58 g
Recipe from olive magazine, December 2011.
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