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Delicious Chicken Recipes (The home of healthy and tasty chicken recipes) invites you to try Chicken hotpot recipe. Enjoy cooking quick and easy healthy meals and learn how to make Chicken hotpot .
Chicken thighs are cheaper than breasts, and are brilliant in casseroles as they don't dry out
Ready in 45 minutes
1 leek , halved lengthways and sliced
1 garlic clove , crushed
250g new potatoes , halved or quartered
4 skinless boneless chicken thighs fillets, all fat removed and cut into chunks
1 glass white wine
300ml chicken stock
small bunch tarragon leaves
2 tbsp half-fat crème fraîche
100g green beans , blanched (optional)
crusty brown bread (optional)
Heat a knob of butter in a shallow pan. Add the leeks and garlic and cook until softened.
Add the new potatoes, chicken, wine and chicken stock, cover and simmer for about 30 minutes until the potatoes and chicken are cooked. Season and stir in the tarragon and crème fraîche. Serve with green beans and crusty bread if you like.
Nutrition Per Serving
416 kcalories, protein 45.3g, carbohydrate 27.6g, fat 12 g, saturated fat 5.2g, fibre 3g, salt 1.27 g
Recipe from olive magazine, February 2009.
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