Saturday, September 28, 2013

Chicken Tandoori Roll Recipe

Photo: Chicken Tandoori Roll Recipe

Tandoori is fast becoming a favourite amongst Australians. Simple, quick and easy but no shortage on taste, give this one a go!


2 tablespoons store bought tandoori paste
1 tablespoons yoghurt
1 knob grated ginger
4 chicken thighs

4 naan bread
4 tablespoons natural Greek yoghurt
8 mint leaves

1 cucumber, finely sliced
½ bunch spring onions, sliced into 2cm batons
Juice ½ lime


  1. Combine tandoori paste, yoghurt, and ginger in a large glass bowl. Add the chicken and marinate. Allow the chicken to marinate overnight if possible.
  2. Heat griddle pan and spray with rice bran oil. Sear chicken for 3 minutes on each side. Turning continuously to ensure the marinade does not burn.
  3. In a bowl, toss the cucumber and sprin onion with the lime juice, yoghurt and mint leaves
  4. To serve, warm up naan bread, slice the chicken into strips and wrap the chicken and cucumber salad with the naan bread.
Play Chicken Tandoori Roll Video:

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