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| Photo: Chicken Tandoori Roll Recipe |
Tandoori is fast becoming a favourite amongst Australians. Simple, quick and easy but no shortage on taste, give this one a go!
Ingredients
2 tablespoons store bought tandoori paste
1 tablespoons yoghurt
1 knob grated ginger
4 chicken thighs
4 naan bread
4 tablespoons natural Greek yoghurt
8 mint leaves
1 cucumber, finely sliced
½ bunch spring onions, sliced into 2cm batons
Juice ½ lime
Method
Ingredients
2 tablespoons store bought tandoori paste
1 tablespoons yoghurt
1 knob grated ginger
4 chicken thighs
4 naan bread
4 tablespoons natural Greek yoghurt
8 mint leaves
1 cucumber, finely sliced
½ bunch spring onions, sliced into 2cm batons
Juice ½ lime
Method
- Combine tandoori paste, yoghurt, and ginger in a large glass bowl. Add the chicken and marinate. Allow the chicken to marinate overnight if possible.
- Heat griddle pan and spray with rice bran oil. Sear chicken for 3 minutes on each side. Turning continuously to ensure the marinade does not burn.
- In a bowl, toss the cucumber and sprin onion with the lime juice, yoghurt and mint leaves
- To serve, warm up naan bread, slice the chicken into strips and wrap the chicken and cucumber salad with the naan bread.
Play Chicken Tandoori Roll Video:
Source: www.chickenchannel.com.au
More Chicken Recipes:
Mexican Chicken & Bean Pizza
Chilli, Lemon and Garlic Butterflied Chicken
Zesty Sun-Dried Tomato Pesto Chicken
Chicken Bolognese with Organic Tomato Pesto
Parma Chicken with Classic Pesto
