The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Indian Chicken Burger Recipe. Enjoy our collection of quick & easy recipes and learn how to make Indian Chicken Burger.
Cooking Time 20 minutes
Ingredients (serves 4)
500g chicken mince
70g (1 cup) fresh (made from day-old bread) breadcrumbs
2 tbs mild curry paste
Salt & freshly ground black pepper
1 Lebanese cucumber
1 carrot, peeled
1/4 cup loosely packed fresh coriander leaves
1 1/2 tsp ground turmeric
1/2 tsp ground cumin
130g (1/2 cup) skim natural yoghurt
4 mixed grain bread rolls, split, toasted
90g (1/4 cup) mango chutney
1 cup watercress sprigs, washed, dried
Method
1. Combine the chicken, breadcrumbs and curry paste in a medium bowl. Season with salt and pepper. Divide the mixture into 4 portions and shape into 10cm patties.
2. Use a vegetable peeler to slice the cucumber and carrot lengthways into thin ribbons. Place in a bowl with the coriander and gently toss to combine. Set aside.
3. Heat a large non-stick frying pan over medium heat. Add the turmeric and cumin and cook, stirring, for 1 minute or until aromatic. Transfer to a small bowl. Add the yoghurt and stir to combine.
4. Cook the patties in the same pan for 3-4 minutes each side or until golden brown and cooked through. Remove from heat.
5. Divide bread-roll bases among serving plates and spread evenly with mango chutney. Top with watercress, patties and cucumber mixture. Add a dollop of yoghurt mixture and serve immediately with remaining bread-roll halves.
Source
Good Taste - February 2005, Page 33
Recipe by Sarah Hobbs
More Chicken Recipes:
Indian Chicken with Raita
Indian Chicken Curry
Steamed Chinese Chicken with Ginger and Shiitakes
Chinese Chicken with Vegie Rice
Chinese Chicken Noodle Soup
Glazed Chinese Chicken
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