The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Indian Chicken with Raita Recipe. Enjoy our collection of quick & easy recipes and learn how to make Indian Chicken with Raita.
Preparation Time 20 - 50 minutes
Cooking Time 10 minutes
Ingredients (serves 4)
90g (1/3 cup) low-fat natural yoghurt
2 tbs korma curry paste
60ml (1/4 cup) fresh lime juice
4 small single chicken breast fillets,
excess fat trimmed, halved horizontally
Olive oil spray
100g baby rocket leaves
1 small red onion, halved, thinly sliced
Raita
130g (1/2 cup) low-fat natural yoghurt
1 Lebanese cucumber, halved, deseeded, finely chopped
1 garlic clove, crushed
Method
1. Combine the yoghurt, curry paste and 2 tablespoons of lime juice in a shallow glass or ceramic dish. Add the chicken and turn to coat. Cover and place in the fridge for 30 minutes to marinate.
2. Meanwhile, to make the raita, combine the yoghurt, cucumber and garlic in a medium bowl.
3. Preheat a barbecue grill or chargrill over high heat. Spray chicken with olive oil spray. Cook for 2-3 minutes each side or until golden.
4. Combine rocket, onion and remaining lime juice in a bowl. Season with pepper. Divide chicken and salad among serving plates. Top with the raita and serve
Source
Good Taste - January 2007, Page 47
Recipe by Chrissy Freer
More Chicken Recipes:
Indian Chicken Curry
Steamed Chinese Chicken with Ginger and Shiitakes
Chinese Chicken with Vegie Rice
Chinese Chicken Noodle Soup
Glazed Chinese Chicken
Maple-Mustard Baked Chicken
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