The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Indian Chicken Curry Recipe. Enjoy our collection of quick & easy recipes and learn how to make Indian Chicken Curry.
Ingredients (serves 6)
2 teaspoons olive oil
6 x 150g single chicken breast fillets
1 brown onion, cut into thin wedges
1/4 cup Pataks Balti curry paste
1 cup reduced-salt chicken stock
400g can diced tomatoes
500g kumara (orange sweet potato), peeled, cut into 2cm pieces
200g green beans, topped, halved
1 1/2 cups basmati rice, cooked, to serve
Method
1. Heat 1 teaspoon of oil in a large non-stick frying pan over medium-high heat. Add chicken. Cook for 2 to 3 minutes each side or until browned. Slice.
2. Heat remaining oil in frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes. Add curry paste. Cook, stirring, for 1 minute. Add stock, tomatoes and kumara. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, partially covered, for 10 minutes.
3. Add chicken to frying pan. Cover. Cook for 5 minutes. Add beans. Cook, covered, for a further 5 minutes or until chicken is cooked through. Serve with rice.
Source
Super Food Ideas - July 2004, Page 26
Recipe by Alison Roberts
More Chicken Recipes:
Steamed Chinese Chicken with Ginger and Shiitakes
Chinese Chicken with Vegie Rice
Chinese Chicken Noodle Soup
Glazed Chinese Chicken
Maple-Mustard Baked Chicken
Save and Share Indian Chicken Curry Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.