Sunday, December 4, 2011

Italian Chicken and Vegetable Soup Recipe - How to make Italian Chicken and Vegetable Soup

Photo: Italian Chicken and
Vegetable Soup Recipe
The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Italian Chicken and Vegetable Soup Recipe. Enjoy our collection of quick & easy recipes and learn how to make Italian Chicken and Vegetable Soup.

Hearty and heart warming this traditional Italian soup is sure to please.

Servings: 6 to 8 servings
Prep Time: 20 min
Cook Time: 45 min
Difficulty: Easy


2 tablespoon olive oil
4   boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pound)
1   small onion, chopped
1 cup sliced carrots (about 3 small)
2 1/2 cup sliced zucchini (about 2 medium)
2   (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
2   (14.5-ounce) cans chicken broth
Grated Parmesan, optional


In a large Dutch oven, heat olive oil over medium-high heat. Add chicken, and cook for 10 minutes, stirring frequently. Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes. Top each serving with grated Parmesan cheese, if desired.

Show: Paula's Home Cooking
Recipe Courtesy of Paula Deen

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